The Market is open 7 days a week, offering multiple ready-to-eat dining options, restaurant experiences, specialty foods, and retail products.
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The Market Hall hosts a culinary collective of butchers, bakers, fishmongers, and more. You’ll see (and it’s pretty obvious) that we’re all huge fans of all things fresh, which is pretty much all you’ll find. So fresh, in fact, that tasty morsel was likely made that morning—or even that hour.
CLICK HERE TO TAKE A VIRTUAL STROLL THROUGH THE MARKET HALL!
(CREATED FEBRUARY, 2022)