What a catch! From Traverse City to Seattle’s famous Pike Place Market and back again to Michigan, Fish Lads’ Jeff Butzow knows a thing or two about his product.
He sources local, freshwater fish from the Great Lakes, as well as high-quality seafood from the Atlantic and Pacific oceans, flown in fresh daily. He’s excited to be back in Michigan, helping develop the burgeoning food scene with a fresh, unique perspective.
Some things about Jeff that we think make him pretty cool: He ranks the Great Lakes ecosystem as a top priority, making sure he only buys from fishermen who do the same; he grew up in Traverse City; and he led two fish retailers in Seattle for 15 years.
Coming to the Market at lunch or dinner time? Check out Fish Lads' menu!
Every Friday from 5p-8p! All you can eat fish, chips and slaw. $18.99 for adults, and $8.99 for children 12 and under. See you FryDay!