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From Traverse City to Seattle’s famous Pike Place Market and back again to Michigan, Fish Lads’ owner Jeff Butzow knows a thing or two about his product.
Fish Lads is a full-service retail fish market and quick-service restaurant providing the freshest seafood, both locally-caught and from around the world. They pride themselves on offering not only the very best seafood but also the very best professional help and advice on preparing and cooking your fish. Now offering fresh produce and specialty pantry items!
Don’t feel like cooking? Their menu offers classic seafood favorites like clam chowder, the best fish & chips in town, and a rotating menu of specials like grouper sandwiches and halibut cheeks. All menu items are made fresh to order using only the highest quality ingredients. Have you tried their legendary lobster roll?