Our produce isn’t the only thing green about this place. Inside and outside, from ground to the rooftop, we put thoughtful effort into making an environmentally friendly facility. The result? We're the first LEED-certified market in the U.S.A. Read a little bit about each area of focus and click each to learn more.


We put a ton of energy into conserving it. Our spaces, lighting, and amenities are all proof.

Learn more about Energy


We’re keeping the Market (and our conscience) clean.

Learn more about Chemicals


Our food tastes great. And does good.

Learn more about Food


Why should waste ever have to go to waste?

Learn more about Waste/Recycling


We collect, store, and reuse rainwater to keep our plants and grounds healthy (and happy), all while reducing our need for valuable fresh water.

Learn more about Water


We built a better Market. That meant giving reclaimed materials a second life everywhere and anywhere possible.

Learn more about Building


By bus, by bike, or by foot, we made getting to the Market easy on you and the environment.

Learn more about Transportation