Our produce isn’t the only thing green about this place. Inside and outside, from ground to the rooftop, we put thoughtful effort into making an environmentally friendly facility. The result? We're the first LEED-certified market in the U.S.A. Read a little bit about each area of focus and click each to learn more.

Energy

We put a ton of energy into conserving it. Our spaces, lighting, and amenities are all proof.

Learn more about Energy

Chemicals

We’re keeping the Market (and our conscience) clean.

Learn more about Chemicals

Food

Our food tastes great. And does good.

Learn more about Food

Waste/Recycling

Why should waste ever have to go to waste? We’re dedicated to composting, recycling, and putting the result to good use.

Learn more about Waste/Recycling

Water

We collect, store, and reuse rainwater to keep our plants and grounds healthy (and happy), all while reducing our need for valuable fresh water.

Learn more about Water

Building

We built a better Market. That meant giving reclaimed materials a second life everywhere and anywhere possible.

Learn more about Building

Greenhouse

We really put the “green” in our Greenhouse. Its soil, water use, and even its temperature are the results of our environmentally friendly efforts.

Learn more about Greenhouse

Transportation

By bus, by bike, or by foot, we made getting to the Market easy on you and the environment.

Learn more about Transportation