Join us from 5pm to 6:30pm on Thursday, March 13 at the Downtown Market for a new roundtable series hosted by the Incubator Kitchen!
Thinking of being your own boss in the food world but not quite sure what to expect? Grab some dinner from the Market Hall, then join us for our free-to-attend, Sound Bites Incubator Kitchen Roundtable where we will discuss going from recipe to reality.
You’ll hear from Downtown Market Culinary Operations Manager, Ryan Bolhuis, and Let’s Stay Home Cocktail Kits owner, Eric MacAulay, for an inclusive, in-depth conversation on the realities of being a food business owner and how to prepare.
Bring questions, participate in the entrepreneurial discussion, or simply listen!
This is a free event, but there are a limited number of seats available so please RSVP with the link below.
Attendees: Please check in at the Administration Office located on the second floor the day of the event.
