Careers

Craving to work in a place where food makes up your world? Get in touch.


Seasonal Event Opportunities

The Christkindl Markt at the Downtown Market is looking for seasonal event staff for 2024. Apply to become a bartender, general event team member, or an outdoor booth employee from November 15 to December 23.

  • Want to be part of the magic of Christmas in Grand Rapids? Apply to be a bartender at the 2024 Christkindl Markt at the Downtown Market!

    APPLY HERE

  • Want to be part of the magic of Christmas in Grand Rapids? Apply to be a member of our Event Staff team at the 2024 Christkindl Markt at the Downtown Market!

    APPLY HERE

  • Join us at RÁK as we are a vendor at the Christkindl Markt this holiday season! We are a festive celebration of holiday traditions, offering a variety of European favorites, chocolate & candies, delicious soups, and memorable experiences. We are looking for enthusiastic and dedicated seasonal workers to help create a warm and inviting atmosphere for our guests. Please note that our stalls are located outdoors.

    APPLY HERE

Corporate Opportunities

From management to facilities, the Grand Rapids Downtown Market Admin team is a place for ambitious people to thrive, collaborate, and grow.

  • We are in search of a Facilities Crew team member to join our amazing team. In this role you’ll assist in keeping all indoor and outdoor areas of the facility clean.  The Facilities Crew will  assist with event set-ups and tear-downs, and partner with the Greenhouse and Culinary departments on various janitorial related projects.

    APPLY HERE

  • Under the direction of the Director of Sales and Events, the Private Event Sales Specialist will focus primarily on selling event spaces for events such as corporate and social events. This role involves proactive sales efforts, including outside sales and relationship building, to drive event bookings.

    APPLY HERE

  • The Integrator (COO) is a pivotal leadership role responsible for ensuring the effective execution of operational strategies to achieve the goals and objectives of the Grand Rapids Downtown Market. Reporting directly to the Visionary (CEO), the Integrator oversees and supports the heads of the following departments: facilities, people operations (HR), events, finance, entrepreneurial operations and marketing. This role ensures that each department head effectively manages their department, facilitates growth, and aligns with the organization’s vision.

    APPLY HERE

Market Hall Opportunities

The artisan businesses that make up the Market Hall have open positions for front of house, part time prep, back of house, kitchen, and more. Be a part of a constantly growing food community!

  • Starting ASAP - we need one more available, friendly, happy person ready to wash those dishes! Other responsibilities include bussing tables, light cleaning duties and being a backup for taking orders at the takeout register. To be considered for this role, applicants must be outgoing, detail oriented, and ready to make us sparkle! Part time, 2-4 shifts per week. Shifts will range from 4-8pm weekdays, 12-5 (or later?) Sundays and 12-5 or 5-9:30 on Fridays & Saturdays. This is a perfect “first job” if you’re interested in learning the back of the house restaurant! If you think this sounds like a fit, email your resume to shop@aperitivogr.com with the name of your favorite band in the subject line.

  • This unique position handles both online order fulfillment out of our Grand Rapids store, as well as assists with sales and customer service activities for the retail sales floor. This position reports to the Retail Store Manager, with online marketing and product information guidance from the Director of Marketing.

    APPLY HERE

  • Come create in our from scratch kitchen with a team that means business!

    Fish Lads of Grand Rapids (and our sister store, Carvers Meats) seeks passionate members who can self manage, work their way around a to-do list like a pro, and hustle come lunch time.

    Candidates must have prior experience or a desire to learn + adapt quickly. Offering great hourly pay and tips for BOH staff! No late nights, kitchen hours are ~11-8pm.

    Interested applicants, please email info@fishlads.com or call the shop at 616-259-7009 and ask to speak with Jeff (owner). We'd love to hear from you today!

  • Old World Olive Co. is seeking a part-time sales associate to join our team at our downtown Grand Rapids location. We're searching for individuals who share our passion for food, enjoy interacting with people, and take pride in providing exceptional customer service. In this role, you'll have the opportunity to showcase our unique products and create memorable shopping experiences for our customers.

    We're seeking team players who can work both collaboratively and independently as required. This role offers flexibility, with hours ranging from 15 to 20+ per week. Additionally, candidates must be available for two weekends per month and some early evenings. Our store operates Monday through Thursday, 11 am to 7 pm, Friday 11 am to 8 pm, Saturday 10 am to 8 pm, and Sunday 10 am to 7 pm.

    We eagerly await reviewing your resume! For more information or to schedule an interview, contact:

    SHASTA FASE 616 262-2737

    oldworldolivepress@gmail.com

  • We are seeking an enthusiastic individual to join the Rak team! You will be trained on how to use a wok in order to cook all of our Asian cuisines to our standards. Those with the skills in using a wok is a plus! In addition to cooking, you will work alongside an amazing team to ensure our patrons receive a positive experience.

    APPLY HERE

  • Join a collaborative and creative team of morning decorators who take mochi donuts from flour and eggs to hand dipped and decorated curations each morning! Our team members take pride in their work daily, as they have the opportunity to collaborate on our rotational menu each week. Enjoy seeing your own creations come to fruition!

    APPLY HERE

  • NOW HIRING WEEKEND HELP! Poke prep, serving and cashiering. Soda stocking. MUST BE AVAILABLE WEEKENDS.

    Email Bri at brielc100@gmail.com to negotiate hours and pay.

  • What you'll be doing:

    Customer Service: Helping customers at the cashier and managing the order flow thereafter.

    Morning Kitchen Routine: Preparing the cold display case and cold bar toppings ahead of time.

    Dish Washing: Helping with the dishes during quiet times

    Front Food Runner: Preparing the orders and keeping the kitchen staff informed of when items are running low.

    How to apply:

    Apply on-site or email reach@cafedemiro.com