Careers
Craving to work in a place where food makes up your world? Get in touch.
Corporate Opportunities
From management to facilities, the Grand Rapids Downtown Market Admin team is a place for ambitious people to thrive, collaborate, and grow.
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The Integrator (COO) is a pivotal leadership role responsible for ensuring the effective execution of operational strategies to achieve the goals and objectives of the Grand Rapids Downtown Market. Reporting directly to the Visionary (CEO), the Integrator oversees and supports the heads of the following departments: facilities, people operations (HR), events, finance, entrepreneurial operations and marketing. This role ensures that each department head effectively manages their department, facilitates growth, and aligns with the organization’s vision.
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The Director of Sales and Events is instrumental in ensuring consistent and effective internal processes and communications designed to strengthen the Grand Rapids Downtown Market's private and public events, sales, and beverage programs. This role focuses on leading and directing all event sales efforts, ensuring that sales goals are met, while also overseeing the execution of private and public event programs. The Director will oversee a team that includes the private events and beverage manager, and event sales. This position will report directly to the Integrator (COO).
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Under the direction of the Director of Sales and Events, the Private Event Sales Specialist will focus primarily on selling event spaces for events such as corporate and social events. This role involves proactive sales efforts, including outside sales and relationship building, to drive event bookings.
Market Hall Opportunities
The artisan businesses that make up the Market Hall have open positions for front of house, part time prep, back of house, kitchen, and more. Be a part of a constantly growing food community!
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This unique position handles both online order fulfillment out of our Grand Rapids store, as well as assists with sales and customer service activities for the retail sales floor. This position reports to the Retail Store Manager, with online marketing and product information guidance from the Director of Marketing.
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Do you love serving and talking about wine, beer, and cheese?! We need friendly folks who are excited about serving tableside to join our efficient and cohesive service team. To be considered for this role applicants should have some experience with food/beverage service and great enthusiasm for educating guests on cheeses, meats and beverages! All positions are part time around 2-4 shifts per week. If interested in a position, email your resume to amy@artofthetable.com, with the name of your favorite wine in the subject line.
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Come create in our from scratch kitchen with a team that means business!
Fish Lads of Grand Rapids (and our sister store, Carvers Meats) seeks passionate members who can self manage, work their way around a to-do list like a pro, and hustle come lunch time.
Candidates must have prior experience or a desire to learn + adapt quickly. Offering great hourly pay and tips for BOH staff! No late nights, kitchen hours are ~11-8pm.
Interested applicants, please email info@fishlads.com or call the shop at 616-259-7009 and ask to speak with Jeff (owner). We'd love to hear from you today!
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Old World Olive Co. is seeking a part-time sales associate to join our team at our downtown Grand Rapids location. We're searching for individuals who share our passion for food, enjoy interacting with people, and take pride in providing exceptional customer service. In this role, you'll have the opportunity to showcase our unique products and create memorable shopping experiences for our customers.
We're seeking team players who can work both collaboratively and independently as required. This role offers flexibility, with hours ranging from 15 to 20+ per week. Additionally, candidates must be available for two weekends per month and some early evenings. Our store operates Monday through Thursday, 11 am to 7 pm, Friday 11 am to 8 pm, Saturday 10 am to 8 pm, and Sunday 10 am to 7 pm.
We eagerly await reviewing your resume! For more information or to schedule an interview, contact:
SHASTA FASE 616 262-2737
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We are seeking an enthusiastic individual to join the Rak team! You will be trained on how to use a wok in order to cook all of our Asian cuisines to our standards. Those with the skills in using a wok is a plus! In addition to cooking, you will work alongside an amazing team to ensure our patrons receive a positive experience.
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Join a collaborative and creative team of morning decorators who take mochi donuts from flour and eggs to hand dipped and decorated curations each morning! Our team members take pride in their work daily, as they have the opportunity to collaborate on our rotational menu each week. Enjoy seeing your own creations come to fruition!
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NOW HIRING WEEKEND HELP! Poke prep, serving and cashiering. Soda stocking. MUST BE AVAILABLE WEEKENDS.
Email Bri at brielc100@gmail.com to negotiate hours and pay.
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What you'll be doing:
Customer Service: Helping customers at the cashier and managing the order flow thereafter.
Morning Kitchen Routine: Preparing the cold display case and cold bar toppings ahead of time.
Dish Washing: Helping with the dishes during quiet times
Front Food Runner: Preparing the orders and keeping the kitchen staff informed of when items are running low.
How to apply:
Apply on-site or email reach@cafedemiro.com