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We’re energetic about all the ways we’re saving energy.

It takes a lot of energy to power an operation like ours. Thankfully, we put a ton of thought into how to conserve it. Check out how:

  • Heat island effect – light roof
  • 5,000 sq. ft. green roofs and 1,400 sq. ft. live wall
  • 225 sq. ft. interior live wall
  • Building system commissioning – optimize energy performance
  • Energy Star rated kitchen equipment
  • Fundamental refrigeration management
  • Individual vendor metering
  • New high efficiency building envelope
  • Heat pump system – HVAC and food service equipment
  • Geo-thermal well system (fifty 400 ft. wells) provides 2/3 of building’s heating and cooling needs – $20,000 per year savings in energy costs
  • Variable speed fans and pumps, energy recovery wheels, carbon dioxide and occupancy sensors, direct digital controls, outdoor air delivery monitoring
  • Variable air volume kitchen hood make-up air units
  • LED lighting – saving $18,000 per year in energy costs