SATURDAYS, 9A-2P, STARTING MAY 23
Locally grown or produced, and straight from our vendors, the Market’s farm tables feature Michigan’s best—fresh fruits and vegetables, fragrant herbs, flowers, honey, eggs, sauces, jams, jellies, pork, beef, fish, and more. Taste the sweet-tartness of a perfect Michigan cherry, grab fresh veggies for a salad or side, or pick up a pint of locally-grown blueberries to share—all from their farms to your arms. Have a question for one of them? Ask away! The ever-changing variety of vendors that occupy the 52 stalls in our Market Shed can tell you how long until something ripens, or even how to prepare it in a new and exciting way. There will even be food trucks this season!
Have questions? Contact our Outdoor Market Manager, Jenna Weiler at firstname.lastname@example.org