Posted on January 2, 2020 by Downtown Market
The Grand Rapids Downtown Market, the region’s preeminent destination for innovative food experiences, today announced the addition of two new members to its Board of Directors. Tim Kelly, president and CEO at Downtown Grand Rapids Inc.,…
Posted on August 21, 2019 by Downtown Market
The Grand Rapids Downtown Market’s speaker series focused on the West Michigan food industry returns on September 11 at 5:00 p.m. at West Michigan Farmlink, 1111 Godfrey Ave SW, Grand Rapids, with an emphasis on “Sourcing Locally.” The free…
Posted on August 5, 2019 by Downtown Market
Blon and Yang Hang, brothers and owners of local Thai food favorite Rak Thai and chicken restaurant Juju Bird, announced today they will expand again inside the Grand Rapids Downtown Market with more room for bubble tea. Located across from…
Posted on July 11, 2019 by Downtown Market
The Grand Rapids Downtown Market, the region’s preeminent destination for innovative food experiences, today announced the addition of two new members to the Board of Directors. Additions to the board include Laina Mills, CFA, Senior Vice…
Posted on May 21, 2019 by Downtown Market
Anu Sushi is already moving out of the Grand Rapids Downtown Market Incubator Kitchen. The seven-month old company is the fifth graduate of the Market’s kitchen designed to launch startup food businesses, and its fastest “graduate”…
Posted on April 22, 2019 by Downtown Market
Overall Economic Impact is $85 Million in Total Output, Supporting 764 Jobs The Grand Rapids Downtown Market has become a destination for hundreds of thousands of people since its opening, and a new study, released today by Grand Valley…
Posted on February 22, 2019 by Downtown Market
On March 9, the West Michigan Growers Group is partnering with Michigan State University Extension and the Grand Rapids Downtown Market to host the fifth annual ‘Meet a Farmer, Find a Share’ Growers Fare from 10 a.m. to 1:30 p.m. Local,…
Posted on January 22, 2019 by Downtown Market
On February 20 at 5 p.m., the Grand Rapids Downtown Market will host the second “Culinary Conversations” Meetup, featuring speaker Eve Turow Paul. Author of “Generation Yum—Shaping The Future Of Food,” Turow Paul is a journalist and…
Posted on January 17, 2019 by Downtown Market
The Grand Rapids Downtown Market today announced that Bliss & Vinegar, a chopped salad restaurant based in Forest Hills, will open a location inside the Market Hall this spring. Bliss & Vinegar’s new downtown concept will offer a similar…
Posted on January 4, 2019 by Downtown Market
Grand Rapids Downtown Market Partnering with Start Garden, Grand Rapids Opportunities for Women and MSU Extension on 2019 Events GRAND RAPIDS, Mich., December 27, 2018 – On January 15, the Grand Rapids Downtown Market will launch “Culinary…