Open until 9pm Monday-Saturday and 8pm on Sunday.
Neapolitan-inspired pizza. Crust made from three ingredients: Organic USA flour, water, and salt; leavened naturally by wild yeast, cultured with wild bacteria. Sauce from organic USA tomatoes seasoned with salt. Cheese made in Fennville, MI with milk from grass-pastured cows in Vandalia, MI that have not been fed GMO grains. Various carefully selected toppings including charcuterie and vegetables sourced from local farms and sustainably-minded companies.
Fresh salad bowls. Feel complete. Produce from the best small local family farms mixed with other veggies, fruits, nuts, seeds, grains, legumes. Dressings made with healthy unrefined organic oils. Healthy can also be filling and delicious.