SPACE

TAKE A VIRTUAL TOUR THROUGH THE INCUBATOR KITCHEN!

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Nearly 5,000 square feet of commercial kitchen equipment turns this cooking space into a food producing powerhouse. Mix it, bake it, boil it—the Incubator Kitchen is here to help you make it!

STATE-OF-THE-ART EQUIPMENT

  • TWO 8-TOP RANGES
  • TWO CONVECTION OVENS
  • TWO COMBITHERM OVENS
  • TWO 20 QT MIXERS
  • 60 QUART MIXER
  • FOUR CONVENTIONAL OVENS
  • 40 GALLON TILT KETTLE
  • 40 GALLON BRAISING PAN
  • FRYER/DONUT FRYER
  • BROILER
  • CHARBROILER
  • HEATED BANQUET CARTS
  • DELI SLICER
  • COMMERCIAL SALAD
  • SPINNER/DRYER
  • COMMERCIAL VEGETABLE CUTTER
  • ROBOCOUP
  • PROOFER/RETARDER

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  •  PASTRY
  •  PACKAGING
  •  PRODUCTION
  •  CATERING
  •  PREP
  •  FLOATING
  •  SHARED
  •  ADDITIONAL RENTAL

PASTRY AREA

20 quart and 60 quart mixers, proofer/retarder, two combi-therm convection steam ovens, work table.

PASTRY AREA

PRODUCTION AREA

Two convection ovens, 40 gallon tilting kettle, 40 gallon braising pan, donut fryer, cooks tables.

PRODUCTION AREA

PACKAGING AREA

Portable tables, AP363 labeling applicator.

PACKAGING AREA

CATERING AREA

Range, fryer, cook and hold smoker oven, broiler, charbroiler, heated banquet carts.

CATERING AREA

PREP AREA

Prep tables, deli slicer and slicer stand, salad Spinner, salad dryer, vegetable cutter and cart, robocoup.

PREP AREA

FLOATING AREA

Miscellaneous shared space available to all Incubator businesses.

FLOATING AREA

SHARED AREA

Shelving, trash and recycle, hand sink, pot sink, dishwasher, disposal.

SHARED AREA