SPACE
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TAKE A VIRTUAL TOUR THROUGH THE INCUBATOR KITCHEN! |
Nearly 5,000 square feet of commercial kitchen equipment turns this cooking space into a food producing powerhouse. Mix it, bake it, boil it—the Incubator Kitchen is here to help you make it!
STATE-OF-THE-ART EQUIPMENT
- TWO 8-TOP RANGES
- TWO CONVECTION OVENS
- TWO COMBITHERM OVENS
- TWO 20 QT MIXERS
- 60 QUART MIXER
- FOUR CONVENTIONAL OVENS
- 40 GALLON TILT KETTLE
- 40 GALLON BRAISING PAN
- FRYER/DONUT FRYER
- BROILER
- CHARBROILER
- HEATED BANQUET CARTS
- DELI SLICER
- COMMERCIAL SALAD
- SPINNER/DRYER
- COMMERCIAL VEGETABLE CUTTER
- ROBOCOUP
- PROOFER/RETARDER
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- PASTRY
- PACKAGING
- PRODUCTION
- CATERING
- PREP
- FLOATING
- SHARED
- ADDITIONAL RENTAL
- PACKAGING
PASTRY AREA
20 quart and 60 quart mixers, proofer/retarder, two combi-therm convection steam ovens, work table.
PRODUCTION AREA
Two convection ovens, 40 gallon tilting kettle, 40 gallon braising pan, donut fryer, cooks tables.
PACKAGING AREA
Portable tables, AP363 labeling applicator.
CATERING AREA
Range, fryer, cook and hold smoker oven, broiler, charbroiler, heated banquet carts.
PREP AREA
Prep tables, deli slicer and slicer stand, salad Spinner, salad dryer, vegetable cutter and cart, robocoup.
FLOATING AREA
Miscellaneous shared space available to all Incubator businesses.
SHARED AREA
Shelving, trash and recycle, hand sink, pot sink, dishwasher, disposal.
