Saturday, January 5, 2019 from 6:00pm – 8:00pm

Wrap And Roll: A Taste Of Vietnam

Join us to learn the proper techniques of rolling and wrapping two vietnamese classics—pork egg rolls and shrimp summer rolls. Then discover the secrets of blending fish sauce, rice wine vinegar, chili paste, and other traditional ingredients to create delicious dipping sauces. To accompany your rolls, celebrate other flavors of the east with a traditional thai peanut salad. Pair your creations with a beverage available for purchase from our curated list.

This is a Dinner Series event. Click here to learn more.