Go beyond pasta with this italian comfort food class! Start off with sauteed olives in a buttery white wine glaze with fresh herbs. Then, learn to create traditional chicken saltimbocca—chicken with prosciutto and fresh sage leaves. Master a savory creamy corn and saffron polenta, then end the night with chocolate tiramisu! Pair your meal with a wine selection available for purchase from our curated wine list.
This is a Workshops event. Click here to learn more.