Tuesday, February 27, 2018 from 6:00pm – 8:30pm

Winter Nights in Italy

Go beyond pasta with this italian comfort food class! Start off with sauteed olives in a buttery white wine glaze with fresh herbs. Then, learn to create traditional chicken saltimbocca—chicken with prosciutto and fresh sage leaves. Master a savory creamy corn and saffron polenta, then end the night with chocolate tiramisu! Pair your meal with a wine selection available for purchase from our curated wine list.

This is a Workshops event. Click here to learn more.