THIS CLASS HAS BEEN CANCELLED
Join us for a St. Patrick’s Day celebration like no other! Begin the night by making classic brown butter soda rolls and Irish sausage. Then, experience a traditional Irish colcannon—a delicious medley of softened cabbages, leeks, and potatoes. Finally, finish with a rich Guinness chocolate stout cupcake! Sip on Guinness, available for purchase.
This is a Culinary Classes event. Click here to learn more.