Friday, March 13, 2020 from 6:00pm – 8:30pm

Warm up the Irish Way CANCELLED

THIS CLASS HAS BEEN CANCELLED

Join us for a St. Patrick’s Day celebration like no other! Begin the night by making classic brown butter soda rolls and Irish sausage. Then, experience a traditional Irish colcannon—a delicious medley of softened cabbages, leeks, and potatoes. Finally, finish with a rich Guinness chocolate stout cupcake! Sip on Guinness, available for purchase.

This is a Culinary Classes event. Click here to learn more.