Friday, March 16, 2018 from 6:00pm – 8:30pm

Warm Up the Irish Way (21+)

Begin the night by dipping pretzels into your homemade beer cheese while you make classic brown butter soda rolls and irish sausage. Then, experience a traditional irish colcannon—a delicious medley of softened cabbage, leeks, and potatoes. Finally, warm up with homemade irish coffee! Sip on Guinness available for purchase.

This is a Culinary Classes event. Click here to learn more.