In this hands-on Valentine’s Day class, make your own ravioli from scratch! You’ll create a sweet and nutty butternut squash ravioli cooked in a rich brown butter sauce. Learn how to emulsify balsamic vinegar straight from Italy, and use it to dress a complementing salad. Figs, apricots, and a sicilian marsala lend their flavors as you create a traditional italian compote served over ice cream. Pair your creations with a beverage available for purchase from our curated list.