Tuesday, February 4, 2014 from 5:30pm – 7:30pm

Teens: Lunch Creations

Chef Becky will teach teens that one simple ingredient can provide a staple for many lunch ideas. In this class, teens will learn how to make an easy pulled chicken into multiple gourmet lunches: Grilled quesadillas, Mexican tortilla soup and BBQ sandwiches paired with scratch-made chips. Teen lunches can be delicious, creative and prepared by the budding Chef!

Chef Becky Kwasteniet