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Thursday, March 2 from 6:00pm – 8:30pm

Seafood Basics

Seafood Basics - Cooking Classes at the Downtown Market

Join us while we tackle steamed mussels and clams like weathered sea folk! Learn how to bake whole stuffed fish with tons of flavor. Then complete the meal with some simple and delicious sides.

This is a Technique & Skill class. Click here to learn more.