Wednesday, April 12, 2017 from 6:00pm – 8:30pm

Raise the Steaks!

Want to know the tips and techniques on cooking a perfectly seasoned steak? Let us show you how! You’ll also create rich white wine mushrooms, caramelized beer onions, herb-rubbed oven-roasted potatoes, seasonal vegetable skewers, and round out the day with a decadent black bottom pie.

This is a Technique & Skill event. Click here to learn more.