Saturday, April 15, 2017 from 10:00am – 1:00pm

Baking 101: Sweet Yeast

Whether you’re a beginner or a seasoned baker, you’ll welcome these simple tips and tricks for making tasty versatile yeast dough. In this class you will make a variety of tasty treats including cinnamon rolls, pecan sticky buns, kugelhopf (yeast coffee cake), and fruit or custard filled yeast donuts.

This is a Technique & Skill event. Click here to learn more.