Eat like the locals do in this hands-on class that celebrates the street foods of Asia! Grub on the go while you learn the art of steaming, rolling, and pinching korean BBQ bao buns. Then, stir fry some thai-style drunken noodles and finish with chinese sesame dumplings—a dessert made of sweet rice balls rolled in sesame seeds! Pair your street eats with a beverage selection available for purchase from our curated list.
This is a Culinary Classes event. Click here to learn more.