Tuesday, December 19, 2017 from 6:00pm – 9:00pm

Stocking Snackers: Edible Holiday Gifts

Never be re-gifted again! Impress your friends and family with delicious edible holiday snacks – packaged up and ready for giving. In this class, you’ll make chocolate toffee bark, brandied cherries, and mendiants – traditional French chocolate candies. 

This is a Culinary Class event. Click here to learn more.