Say “bon voyage” as campers take a culinary road trip across the U.S. during this three-day spring break excursion.
Day one (April 3): They’ll fuel up with a breakfast smoothie before they create the famous chicago dog with french fries and homemade applesauce.
Day two (April 4): Spring breakers will head southwest with breakfast tacos, veggie quesadillas, and homemade salsa.
Day three (April 5): They’ll wrap up their camp experience with a freshly-baked breakfast muffin, an iconic philly cheesesteak, and freshly-made chocolate chip cookies!
This is a Kids / Teens event. Click here to learn more.