Saturday, October 20, 2018 from 6:00pm – 8:00pm

Slow Your Roll: Beginner Sushi

In this beginner sushi experience, our expert chef will lead you through the basics of rolling, cutting, and preparing three classic sushi rolls. You will learn basic japanese knife skills, proper sushi plating, and expert garnishing techniques. This class is all about preparation, plating and presentation! Pair your rolls with a beverage available for purchase from our curated list.

This is a Hands-on event. Click here to learn more.