Saturday, January 11, 2020 from 6:00pm – 8:00pm

Slow Your Roll: Beginner Sushi

In this beginner sushi experience, our expert chef will lead you through the basics of rolling, cutting, and preparing three classic sushi rolls. You will learn basic japanese knife skills, proper sushi plating, and expert garnishing techniques. This class is all about preparation, plating, presentation, and of course, tasting! Pair your rolls with a beverage selection available for purchase from our curated list.

This is a Culinary Classes event. Click here to learn more.