Pack your bags and get ready to explore activities, cuisine, and culture from countries around the world. In our three-day Simmer Camps, junior chefs will get hands-on while learning kitchen basics like knife skills, fundamental kitchen techniques, recipe following, and more. Campers will make multi-course meals and enjoy their culinary creations with their fellow tastebud travelers.
Join us on a culinary tour to three thrilling destinations:
DAY 1: Create harmonious flavors the Thai way with these classic Thai treats including spring rolls and a crunchy cabbage salad. Then, cool off with chocolate-covered banana pops.
DAY 2: Trek the coast of South Africa while tasting national favorites like a summer fruit smoothie, cucumber zucchini salad, and bunny chow (curry stew served in a bread bowl).
DAY 3: Head to merry-old England and enjoy tea time sandwiches, oat scones, and a British blueberry crumble that would make the Queen proud.