Pack your bags and get ready to explore activities, cuisine, and culture from countries around the world. In our three-day Simmer Camps, junior chefs will get hands-on while learning kitchen basics like knife skills, fundamental kitchen techniques, recipe following, and more. Campers will make multi-course meals and enjoy their culinary creations with their fellow tastebud travelers.
Join us on a culinary tour to three thrilling destinations:
DAY 1: Learn to snack in style as we cross the globe and create classic Korean BBQ chicken wings, jeon (savory vegetable pancakes), and South Korea’s favorite beverage - banana uyu (sweet banana milk).
DAY 2: Taste your way through Jamaica with spicy staples like jerk chicken, red beans and rice, and baked plantains that will make you say, “Ya Mon!”.
DAY 3: Travel North and dig into classic Canadian cuisine like mushroom gravy poutine and Newfoundland snowball cookies. And nothing’s more Canadian than making maple-cured bacon, Eh?!