Pack your bags and get ready to explore activities, cuisine, and culture from countries around the world. In our three-day Simmer Camps, junior chefs will get hands-on while learning kitchen basics like knife skills, fundamental kitchen techniques, recipe following, and more. Campers will make multi-course meals and enjoy their culinary creations with their fellow tastebud travelers.
Class runs from 9am-12pm each day.
Join us on a culinary tour to three thrilling destinations:
DAY 1: Create harmonious flavors the thai way with these classic thai treats including spring rolls and a crunchy cabbage salad. Then, cool off with chocolate-covered banana pops.
DAY 2: Trek the coast of South Africa while tasting national favorites like a summer fruit smoothie, cucumber zucchini salad, and Bobotie (meat and egg casserole).
DAY 3: Head to merry-old England and enjoy tea time sandwiches, oat scones, and a british blueberry crumble that would make the queen proud.
This is a Kids event. Click here to learn more.