Pack your bags and get ready to explore activities, cuisine, and culture from countries around the world. In our three-day Simmer Camps, junior chefs will get hands-on while learning kitchen basics like knife skills, fundamental kitchen techniques, recipe following, and more. Campers will make multi-course meals and enjoy their culinary creations with their fellow tastebud travelers.
Class runs from 9am-12pm each day.
Join us on a culinary tour to three thrilling destinations:
DAY 1: Learn to snack in style as we cross the globe and create classic korean BBQ chicken wings, jeon (savory vegetable pancakes), and South Korea’s favorite beverage—banana uyu (sweet banana milk).
DAY 2: Taste your way through Jamaica with spicy staples like jerk chicken, red beans and rice, and baked plantains that will make you say, “Ya Mon!”.
DAY 3: Travel North and dig into classic canadian cuisine like gravy poutine and Newfoundland snowball cookies. And nothing’s more canadian than making maple-cured bacon, Eh?!
This is a Kids event. Click here to learn more.