Pack your bags and get ready to explore activities, cuisine, and culture from countries around the world. In our three-day Simmer Camps, junior chefs will get hands-on while learning kitchen basics like knife skills, fundamental kitchen techniques, recipe following, and more. Campers will make multi-course meals and enjoy their culinary creations with their fellow tastebud travelers.

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Flavors of the World: Japan, Italy, Australia
Tue, June 18-Thu, June 20, 9a-11:30a • $175/child
Tue, June 18-Thu, June 20, 1p-3:30p • $175/child

Join us on a culinary tour to three thrilling destinations:

DAY 1: Enter the land of the rising sun as we embark on a
flavorful journey through Japan and create homemade sushi rolls and japanese fried rice.

DAY 2: Make a personal pizza the way the Italians do—using locally-grown herbs and fresh produce. Then, before you say “ciao”, you’ll learn to create a homemade gelato.

DAY 3: Celebrate the Aussie heat as we throw a few skewers on the barbie. Then, kick back with your best mates and enjoy a refreshing summertime dessert from down under—fruity pavlova.

Class is limited to 18 participants.
Ages 7-11.

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Flavors of the World: Thailand, South Africa, England
Tue, July 23-Thu, July 25, 9a-11:30a • $175/child
Tue, July 23-Thu, July 25, 1p-3:30p • $175/child

Join us on a culinary tour to three thrilling destinations:

DAY 1: Create harmonious flavors the thai way with these classic thai treats including spring rolls and a crunchy cabbage salad. Then, cool off with chocolate-covered banana pops.

DAY 2: Trek the coast of South Africa while tasting national favorites like a summer fruit smoothie, cucumber zucchini salad, and Bobotie (meat and egg casserole).

DAY 3: Head to merry-old England and enjoy tea time sandwiches, oat scones, and a british blueberry crumble that would make the queen proud.

Class is limited to 18 participants.
Ages 7-11.

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Flavors of the World: South Korea, Jamaica, Canada
Tue, August 6-Thu, August 8, 9a-11:30a • $175/child
Tue, August 6-Thu, August 8, 1p-3:30p • $175/child

Join us on a culinary tour to three thrilling destinations:

DAY 1: Learn to snack in style as we cross the globe and create classic korean BBQ chicken wings, jeon (savory vegetable pancakes), and South Korea’s favorite beverage—banana uyu (sweet banana milk).

DAY 2: Taste your way through Jamaica with spicy staples like jerk chicken, red beans and rice, and baked plantains that will make you say, “Ya Mon!”.

DAY 3: Travel North and dig into classic canadian cuisine like mushroom gravy poutine and Newfoundland snowball cookies. And nothing’s more canadian than making maple-cured bacon, Eh?!

Class is limited to 18 participants.
Ages 7-11.