SPRING BREAK CAMP: BIG CITY EATS
Tue, April 3 - Thu, April 5, 10a-2p • $150/camper
Say “bon voyage” as campers take a culinary road trip across the U.S. during this three-day spring break excursion.
Day one: They’ll fuel up with a breakfast smoothie before they create the famous chicago dog with french fries and homemade applesauce.
Day two: Spring breakers will head southwest with breakfast tacos, veggie quesadillas, and homemade salsa.
Day three: They’ll wrap up their camp experience with a freshly-baked breakfast muffin, an iconic philly cheesesteak, and freshly-made chocolate chip cookies!