Tuesday, May 23, 2017 from 6:00pm – 8:30pm

Sicilian Vacation

We’ll take you on an exciting culinary adventure to the island of Sicily. Enjoy arancini (fried stuffed rice balls) while creating a refreshing sicilian kale salad with rhubarb dressing, linguini siracusana, and end it all off with a seasonal granita. 

This is a Hands-on event. Click here to learn more.