Friday, February 21, 2020 from 6:00pm – 8:30pm

Rustic French Cooking

Learn the basics of rustic french cooking with this meal of traditional favorites. Start with poulet roti aux legume racines, roasted chicken with root vegetables, then churn out the best mashed potatoes you’ve ever had with robuchon style pomme purée. Finish off with a mini tarte de pomme à la normande, the classic apple tart from northern France.

This is a Culinary Classes event. Click here to learn more.