Building off the success of the spring 2014 series hosted by Michigan State University Extension Services and The Downtown Market Grand Rapids Incubator Kitchen, Recipes for Success will offer free educational services to budding and accelerating food entrepreneurs.
Seminar #2 - Breaking Into The Retail Market: Plus! Meet the Retailer
Tuesday, March 14, 2017 • 7:30 am to 9:00 am
Karen Bakewell – Director of Grocery, Frozen and Dairy Merchandising with SpartanNash
Monica Mitidieri – Founder, Monica’s Gourmet Cookies
Matt Birbeck – Senior Project Director with MSU Product Center
Moderator: Carlos Sanchez - Latino Business Development Director Ferris State University
During this seminar, we will show food businesses how to break into the retail market. Click here to RSVP over on the Facebook Event Page
If you know anybody interested in starting a business, please feel free to share this with them and help us spread the word.
This is a Special Events event. Click here to learn more.