Building off the success of the spring 2014 series hosted by Michigan State University Extension Services and The Downtown Market Grand Rapids Incubator Kitchen, Recipes for Success will offer free educational services to budding and accelerating food entrepreneurs.
Seminar #1 - Food Start Up Essentials: Working with a Food Lab, Packaging & Labeling, Licensing
Tuesday, March 7, 2017 • 7:30 am to 9:00 am
Dianne Novak - Specialized Services with MSU Product Center
Kevin Halfmann - Regional Supervisor from Michigan Department of Agriculture & Rural Development (MDARD)
Andrea Anson - Quality Assurance and Compliance Manager with SpartanNash
Moderator: Kay Cummings - MSU Product Center Innovation Counselor
During this seminar, we will cover the essentials for starting a food business. Including working with a food lab, packaging, labeling, and licensing. Click here to RSVP over on the Facebook Event Page
If you know anybody interested in starting a business, please feel free to share this with them and help us spread the word.
This is a Special Events event. Click here to learn more.