Our ramen expert will guide you through making your own traditional noodles and broth from scratch! Top your homemade ramen with oshinko (lightly pickled veggies) and a perfect shoyu tamago (soft-boiled egg). This class will be filled with time-honored techniques that will have you slurping up bowls of ramen faster than you can say domo arigato! Pair your ramen with a beverage selection available for purchase from our curated list.
This is a Culinary Classes event. Click here to learn more.