Can’t decide between fettuccine, tortellini, and cavatelli—why not have them all? During this three-hour pasta workshop, you will make a variety of hand-made pasta dough, learn the basics of making pasta with fresh ingredients, how to shape and fill your pasta, and how to use different types of dough. Go home with a variety of pasta to share with your friends and family!
In this workshop, you will be taking home what you make after class. You will have the opportunity for sampling, but dinner will not be part of the experience.
This is a Culinary Classes event. Click here to learn more.