Thursday, May 10, 2018 from 6:00pm – 8:30pm

Pasta Estiva

This class will have you saying “I love pasta” before you know it! Learn proper rolling techniques while creating two delicious pasta dishes—fresh herb fettuccine with homemade alfredo and a hand-shaped orecchiette with seasonal vegetables. Complement your entrees with a shaved root veggie salad. Pair your dinner with a wine selection available for purchase from our curated wine list.

This is a Hands-on event. Click here to learn more.