This class will have you saying “I love pasta” before you know it! Learn proper rolling techniques while creating two delicious pasta dishes—fresh herb fettuccine with homemade alfredo and a hand-shaped orecchiette with seasonal vegetables. Complement your entrees with a shaved root veggie salad. Pair your dinner with a wine selection available for purchase from our curated wine list.
This is a Hands-on event. Click here to learn more.