Have some mother/child fun while making brunch in the Teaching Kitchen! Learn the basics of a classic eggs benedict, from the hollandaise to the different types of bread that make this a brunch standard. Add the perfect side dish of a potato and herb frittata and make your own fruit and nut granola for a seasonal yogurt parfait. Don’t forget the classic brunch cocktails: Mimosas and Bloody Mary’s will make this a brunch to remember!
This is a Greenhouse event. Click here to learn more.