Prepare to make some new foodie friends as you work together with other class participants to create (and eat!) a meal in a fun, hands-on environment. Ages 16+.
Kids ages 7-11 will work together to learn kitchen skills, make delicious new foods, and have tons of fun! Class participants will get hands-on instruction from our chef instructors.
Mix it up in one of our cocktail classes! Try your hand at making, shaking, and pouring libations of all kinds in these classes led by a professional bartender and beverage enthusiast. Adults 21+.
Indoor and outdoor fun, all throughout the Market, all year round! Bring the whole family and have some food and fun!
Culinary Conversations with Chef Tunde Wey: Food System Disparities
Chef Tunde Wey is a Nigerian born Chef who is using his love of food as a platform to shine a light on a…Special Events
Cooking with Craft Beer (21+)
We’re lucky to live in the city with the best craft brews, so don’t just drink the good stuff–learn to cook…
Next Level Cocktails
Join us for a class designed to increase your beverage knowledge, teach you some important hands-on bar…Cocktails
Culinary Medicine Plant-Based Cooking
The Culinary Medicine team at Spectrum Health welcomes you to the plant-based cooking series. We believe that…Special Events
Get to Know Gnocchi
Discover the expert tips and techniques behind the traditional potato pasta of northern Italy as you create two…
Downtown Market Entrepreneur Open House
THINKING ABOUT STARTING A FOOD-RELATED BUSINESS? AS A LOCAL HUB FOR FOOD ENTREPRENEURSHIP, THE DOWNTOWN MARKET…Special Events
Slow your Roll: Beginner Sushi
In this beginner sushi experience, our expert chef will lead you through the basics of rolling, cutting, and…
Calling all carnivores! Join us 10am-7pm on April 29 for Meaty Monday at the downtown market. The market hall…Special Events