Prepare to make some new foodie friends as you work together with other class participants to create (and eat!) a meal in a fun, hands-on environment. Ages 16+.
Get hands-on while working together with new foodie friends and learn the ins-and-outs of making culinary creations that you can take home and enjoy! Sampling is encouraged. Ages 16+.
Kids / Teens
Kids: Kids ages 7-11 will work together to learn kitchen skills, make delicious new foods, and have tons of fun! Class participants will get hands-on instruction from our chef instructors. Teens: ages 12-15 will use more advanced techniques to create dishes through experimentation.
Mix it up in one of our cocktail classes! Try your hand at making, shaking, and pouring libations of all kinds in these classes led by a professional bartender and beverage enthusiast. Adults 21+.
Indoor and outdoor fun, all throughout the Market, all year round! Bring the whole family and have some food and fun!
Culinary Conversations with Chef Tunde Wey: Food System Disparities
Chef Tunde Wey is a Nigerian born Chef who is using his love of food as a platform to shine a light on a…Special Events
Cooking with Craft Beer (21+)
We’re lucky to live in the city with the best craft brews, so don’t just drink the good stuff–learn to cook…Dinner Series
Next Level Cocktails
Join us for a class designed to increase your beverage knowledge, teach you some important hands-on bar…Cocktails
Culinary Medicine Plant-Based Cooking
The Culinary Medicine team at Spectrum Health welcomes you to the plant-based cooking series. We believe that…Special Events
Join us for a Friday full of flights, bites, and Market delights! Market Hall merchants and restaurants will…Special Events
Get to Know Gnocchi
Discover the expert tips and techniques behind the traditional potato pasta of northern Italy as you create two…Dinner Series
Slow your Roll: Beginner Sushi
In this beginner sushi experience, our expert chef will lead you through the basics of rolling, cutting, and…Dinner Series
Calling all carnivores! Join us 10am-7pm on April 29 for meaty Monday at the downtown market. The market hall…Special Events