Prepare to make some new foodie friends as you work together with other class participants in a fun, hands-on environment. ages 16+.
Children and parents will create meals using local ingredients that make the whole family feel great. Target audience ages 6-12.
Kids / Teens
Kids: Kids ages 6-11 will work together to learn kitchen skills, make delicious new foods, and have tons of fun! Class participants will get hands-on instruction from our chef instructors.Teens: ages 12-15 will use more advanced techniques to create dishes through experimentation.
Technique & Skill
Have fun, eat well, and learn all at the same time with kitchen technique classes for ages 16+.
In these classes, you and a partner will build exciting culinary creations. Let our professional chef instructors show you how to have some tasty tag-team fun in the Teaching Kitchen! Ages 16+.
Indoor and outdoor fun, all throughout the Market, all year round! Bring the whole family and have some food and fun!
Lil’ Green Thumbs
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Gimme Some Dim Sum: Gyozas
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Thai Roll Workshop
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