KIDS AGES 6-11. A fun way to get kids into the kitchen with recipes that are kid-friendly, both in skill level and flavor, while they also learn new culinary techniques and integrate new foods. We show kids that food comes from the earth, not a factory, and how it makes its way to our plates.
KIDS: CULINARY SPRING BREAK
April 5-7, 10-2:00p • $125
You might not be leaving home this spring break, but journey to Hawaii, Spain, and Ireland with our exciting Kitchen and Greenhouse activities! In this three day camp, we’ll seed summer veggies, make Zombie Pineapples, and harvest ingredients in the Greenhouse for our culinary creations.