In this class, you will learn the tips and tricks of creating hearty meals that taste so good, you won’t believe they’re healthy! You’ll make tacos with vegan chorizo and beans topped with creamy cabbage slaw, a vitamin rich roasted cauliflower, and a tangy brussels sprout salad. End your meal with gluten free baked churros! Pair your meal with a beverage selection available for purchase from our curated list.
This is a Culinary Classes event. Click here to learn more.