If you love drinking wine, then you’ll love cooking with it! This class will explore the new dimensions you can add to your culinary repertoire by incorporating the legendary beverage into your meals. The menu will include classic creamy cheese fondue, white wine tomato mussels, coq au vin with herb rice, and double-chocolate profiteroles.
*Please note that this class has a 21+ age requirement.
This is a Culinary Classes event. Click here to learn more.