Thursday, March 30, 2017 from 6:00pm – 8:30pm

Spring Nights in the Caribbean

Join us for a tropical Caribbean journey while you learn to make the perfect jerk chicken, followed by a rich pepper pot stew. Then you’ll lighten things up with a papaya-pineapple salad, and end by creating a lush coconut milk cake.

This is a Hands-on event. Click here to learn more.