Sunday, February 19, 2017 from 5:00pm – 7:30pm

Mediterranean Vegetarian Cooking

In this Mediterranean cuisine class we’ll take you on a journey of a few of Chef Yotam Ottolenghi’s famous vegetarian dishes such as sundal, mee goreng, seaweed ginger carrot salad, tahini, and halva brownies.

This is a Hands-on event. Click here to learn more.