Monday, March 20, 2017 from 6:00pm – 8:30pm

Five Ingredient Pantry Cooking

After this class, your pantry will present new possibilities. You’ll use five pantry staples to make a delicious cheese, tomato, and herb frittata, roasted smashed potatoes, a crisp simple salad, and flourless peanut butter cookies.

This is a Hands-on event. Click here to learn more.