Monday, April 10, 2017 from 6:00pm – 8:30pm

Cooking for Two

Cooking for two can be an endless struggle— breaking up packs of chicken, dealing with leftovers, and just plain wondering what to do with half-used cans. In this class, our chef will teach you how to make meals without all the hassle. You will make a carrot risotto with fresh herbs, roasted Cornish game hens, perfect seasoned vegetables, and individual apple tarts.

This is a Hands-on event. Click here to learn more.