Wednesday, April 25, 2018 from 6:00pm – 8:30pm

Gimme Some Dim Sum: Gyozas

Many cultures have dumpling variations, but none are more special than these cantonese bite-size morsels. In this class, master the art of filling, forming, pinching, and steaming pork and chicken dumplings. You’ll soon be able to create a whole table full of gyoza at home!

This is a Hands-on event. Click here to learn more.