Discover the expert tips and techniques behind the traditional potato pasta of northern Italy as you create two five-star gnocchi dishes! You’ll learn everything from selecting the right potato to cutting and shaping the morsels for that light, fluffy texture you love. To top it off, you’ll cook up a savory tomato sauce, a delectable rich alfredo, and a seasonal shaved root veggie salad. Pair your meal with a wine selection available for purchase from our curated list.
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