Indulge your inner pastry chef as we learn the hands-on techniques for two classic tart doughs. In this class, you will learn french pastry techniques, including planning ahead— mise en place, dough preparation, and proper handling. Bake and take home two seasonal fruit tarts and a whole batch of your own handcrafted dough!
In this workshop, you will be taking home what you make after class. You will have the opportunity for sampling, but dinner will not be part of the experience.
This is a Culinary Classes event. Click here to learn more.