Saturday, March 11, 2017 from 3:00pm – 6:00pm

Family Cooking Basics

This class focuses on how to include and encourage young chefs in the kitchen. Together you’ll cook up a fantastic meal, all while learning basic age-appropriate culinary techniques. You’ll make everyone’s favorite spaghetti and meatballs (with hidden veggie sauce), cheesy garlic bread, and finish it off with a luxurious melting chocolate pudding.

This is a Greenhouse event. Click here to learn more.